Monday, March 29, 2010

Chicken and Chips on a stick

So this is def. not the healthiest recipe out there. But, if you have kids it will be one of the quickest eaten meals! Experiment with different chips - BBQ, Sour Cream & Onion, Doritos, any kind will do!


4 boneless skinless chicken breast halves cut into cubes

1 egg

2 tbsp. milk

2 cups crushed potato chips

lollipop sticks available at craft stores or party stores (Our Wal-Mart had some in the craft/cake decorating aisle)

1. Preheat oven to 350. Grease cookie sheet.

2. Crush potato chips on a plate. In a bowl, whisk the egg and milk together. Dip a chicken cube in the milk and roll in the chips. Spread on baking sheet.

3. Bake for 10 minutes. Turn and bake for 10 more minutes or until golden brown. Remove from baking sheet and skewer on a lollipop stick.

4. Serve with your favorite dipping sauces - honey mustard, ranch or ketchup.

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